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The Restaurant

In the heart of Robson Square


Permanently Closed

Unfortunately, our landlord has refused to renew our lease, and we have had to vacate the premises. 
Please click on “Save the Inn” at the top of this page for more details.

Our Facility


Our public restaurant serves lunch Monday through Friday.  On evening and weekends we customize our banquet and reception facility into your own unique and intimate experience.

The Law Courts Inn is an ideal setting for:

  • Weddings
  • Special Social Events
  • Corporate Events
  • Executive Lunches
  • Cocktail Parties
  • Holiday Celebrations

Our dining room features over 2800 square feet of elegant hardwood floors & floor-to-ceiling windows with an extraordinary view of the downtown cityscape.

Our two outdoor patios overlook a charming pond and gardens, offering the ambience of an intimate park-like setting.

Interested in Booking?
For venue site visit, complete menu set and assistance with planning your next event, please contact Steve Chamli, General Manager at: contact@lawcourtsinn.com


The Law Courts Inn The Restaurant Steve Chamli


Managing Director

The Law Courts Inn The Restaurant Chef Jack Eng


Executive Chef

The Law Courts Inn The Restaurant The Team


The Team


Managing Director


Welcome to the Law courts Inn! We are proud to welcome you as a valued customer. You are now part of a Vancouver landmark which has been continuously in operation for more that 25 years. Designed by Vancouver's own and world renowned architect Arthur Erickson, easily accessible in the center of downtown's Robson Square, the LCI showcases unique and intimate experiences for social dining events, training seminars, corporate functions and memorable weddings. Under the leadership of our executive chef, a world culinary veteran, Jack Eng, you will be treated to imaginative yet practical menus which incorporate diverse cuisines - a direct result of Jack’s extensive international experience relevant to today’s sophisticated clientele. Our chef de partie, Raymond Reddy has been honing the craft of preparing his delicious soups for more than 20 years. His white clam chowder or smoked tomato soups will nourish your palate and elevate your mood on a rainy Vancouver day. Ken Wong, our inhouse patissier, has perfected his homemade desserts and is known to put his heart into each and every golden crème brulee or bitter Belgian chocolate mousse. Davor Pandza, our tireless restaurant manager, always with a warm smile will deliver a seamless and highly customized experiential event. Exceeding your expectations and delivering a memorable event is our main focus. We are proud of 25 years of  service and thousands of  happy memories created for the Greater Vancouver community. For booking opportunities, please reach us at: contact@lawcourtsinn.com



Executive Chef

Chef Jack Eng’s creative and imaginative yet practical menus incorporate diverse cuisine - a direct result of his extensive international work experience relevant to today’s sophisticated clientele. As a global culinary veteran Jack nurtured his talent around the world - from the Singapore Hilton thru the Belmont Hotel in Bermuda, to the Ritz in Taiwan, to the Diamond Putri in Malaysia and the Coastal Plaza Hotel in Vancouver. Jack has fostered a passion for exceptional ingredients and passionate techniques. At the Law Courts Inn Jack has received accolades and great reviews for his style, presentation and menu composition incorporating fresh and clean flavors created from the finest local seasonal products.

Chef Jack Eng
Email: jack@lawcourtsinn.com


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General Email




Chef Jack